Making Sherbet

 Kia Ora Readers 

Aim: I want to find out on how to make sherbet.

Research: A clip on how to make sherbet.

Method:

Equipment:

• Icing sugar and Raro 
• A container/ and other sort of container 
• Citric Acid Tartaric Acid 
• Baking powder 
• Popsicle stick for mixing 
• Teaspoon 

Instructions:

• Get all of your equipment ready.
• Add one teaspoon of sugar/taro to the cup.
• Add half a teaspoon of acid to the cup.
• And half a teaspoon of baking powder to the cup.
• Mix with the stick.
• Taste the sherbet, and adjust the flavour.

Results:

What happens in the cup? When I mixed all of it the powder turned pinkish and there wasn't any reaction.

What happens in your mouth? When I tasted the Sherbet it fizzed inside my mouth while it was dissolving  and it tasted really good.

Discussion: 

Why did it foam up in your mouth?